Sometimes you just know that apparent associations just have to be spurious: the price of tea in China really doesn’t affect NZ violent crime rates, and you’re no more likely to win at lotto if you buy your ticket from a shop that’s sold winning tickets in the past. There’s no way that one could affect the other.
The Herald has a story on functional foods that’s very similar to one I commented on in May. Again, before even looking at the claims, how could it be true that the shape of a food was a guide to its function? It would be necessary for God to have set it up that way (and, apparently, without bothering to tell anyone).
Match foods to parts of the body for optimum health benefits:
Also, let’s look at some of the examples
1. Healthy Bones: Bony-looking foods such as rhubarb, rich in vitamin K, and celery, rich in silicon, are both good for bones and healthy joints.
Vitamin K was once suggested as involved in bone health, based on observational studies, but a large randomised trial didn’t find any beneficial effect. Also, although raw rhubarb has moderately high Vitamin K levels (about half as much as cooked broccoli), cooked rhubarb has much less.
3. Sight for Sore Eyes: Slice a carrot and the round circle will show a likeness to an eye, complete with pupil and iris. They contain beta-carotene and antioxidants, both helpful for eyesight issues.
Parsnips have the same shape (as do many roots), but lack the carotenoids. Orange/golden kumara and pumpkin, which don’t have the eye shape, do have the carotenoids. And I’m sure you could think of other body parts with more similarity to the carrot than eyes…
5. Round Fruit: Lemons and grapefruit with limonoids and vitamin C are believed to be helpful in preventing breast cancer.
How about quinces, mangoes, coconuts, and melons, which all have historical and cultural support for looking like breasts (or, if we follow Biblical authority, perhaps venison is the relevant food)
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